Smoked salmon

Choice of: 200, 500 or 1000 grams. Ingredients: salmon (fish), salt and smoke.

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Smoked halibut

Choice of: 200 grams. Ingredients: Halibut (fish), salt and smoke.

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Smoked herring

The herring is smoked by us. Ingredients: fish, salt and smoke.


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Steamed mackerel

The mackerel is smoked by us and then steamed. Choice: Mackerel or mackerel fillets. Ingredients: mackerel (fish) and smoke.

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Smoked eel

Choice of: eel per bunch, eel fillet 100 grams and eel fillet 250 grams. Ingredients: eel (fish), smoke and salt.

 

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Smoked sprats

Choice of: sprat 250 grams and sprat fillet 100 grams.

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